Vinegar can work as a perfect substitute, but since the acidity in vinegar is also very high (and the flavor, potent), you’ll need to cut it slightly if you want to use it as a lemon juice substitute. This comes into play for sauces, marinades and salad dressings. Lemon juice is high in acidity, so for some recipes it’s more important to opt for the acidity rather than sour flavor. Lime is also sweeter, so if whatever you’re making calls for additional sugar, you may want to slightly decrease the amount of sugar you add to correspond with the additional sugar of the lime juice. Now, because lime juice is slightly more acidic and has a slightly milder flavor, there can be some variance in the flavor of whatever dish you’re trying to make. To substitute, swap equal parts lime juice for lemon juice. Possibly the most common lemon juice substitute, lime juice is always good when you may have fresh limes in the house, but not fresh lemons.
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